Amount of Phenylalanine in Apricots, dried, sulfured, stewed, without added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dried, sulfured, stewed, without added sugar there is 0.022 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Apricots, dried, sulfured, stewed, without added sugar.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Apricots, dried, sulfured, stewed, without added sugar

Apricots, dried, sulfured, stewed, without added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, without added sugar are listed below.

Water 75.56 g 75.56%
Energy (calorie) 85 kcal
Energy (joule) 357 kJ
Protein 1.2 g 1.2%
Total lipid (fat) 0.18 g 0.18%
Ash 0.91 g 0.91%
Carbohydrate, by difference 22.15 g 22.15%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 19.57 g 19.57%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.94 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 25 mg 0.02%
Potassium, K 411 mg 0.41%
Sodium, Na 4 mg
Zinc, Zn 0.14 mg
Copper, Cu 0.121 mg
Manganese, Mn 0.083 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Apricots, dried, sulfured, stewed, without added sugar